fish sauce

单词fish sauce

基本解释

un.: 鱼制调味机
网络: 鱼露；鱼酱油；鱼沙司

英汉解释

• 鱼制调味机

例句

• About the Word: This all-American condiment started out as a spicy, fermented fish sauce in Malaysia.

  如今已成为美国标志性佐料的番茄酱最开始在马来西亚起源时其实是一种带辣味的发酵鱼露。

• It might be a well flavoured stock, a little Soy or Fish Sauce or even just water.

  即使是一点点油或者鱼露或者水也会让食物很香。

• add the tamarind water , sugar , prawns , fish ball and fish sauce . turn down the heat and simmer.

  放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。

• N- nitroso compounds and their precursors(amine and nitrite) are often produced in a long fermentation process of fish sauce.

  鱼露在发酵过程中，常常会产生N-亚硝基化合物及其前体物（胺类物质及亚硝酸盐、硝酸盐）。

• In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.

  将鱼露、莱姆汁、红糖、米醋和辣椒酱搅拌调匀，放一边备用。

• Combine fish sauce, sugar and coconut milk in a jug. Stir into curry. Cover and cook on HIGH for a further 30 minutes.

  用一个壶把鱼露、红糖和椰奶混合在一起，再与咖喱一起搅拌，盖上盖子并用高火再煮30分钟。

• Put two thirds of a cup octal chile peppers or jalapeno peppers in a 1 pint jar, and fill with fish sauce.

  放两三分之二杯泰国智利辣椒1品脱或墨西哥胡椒罐中，并填写鱼露。

• add pork mixture to noodles along with fish sauce and herbs. toss to combine, adding more water and fish sauce if desired.

  如果需要，可以在面条上加入一些水合鱼酱，这些都可以根据自己的口味来调配。

• But untreated fish sauce have no mutagenic effect.

  而未经亚硝化的鱼露无致突变性。

• Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.

  配料：大白菜、蒜、盐、鱼露、辣椒粉、糖。